You will need:
1 carton grape tomatoes, ripe
1 pizza crust
dash italian seasoning
dash garlic salt
1 large garlic clove
1 cup mozz. or cheddar cheese
1 cup fresh sliced mushrooms
1/4 cup parmesan cheese
1 package turkey pepperoni
On a large cutting board, mince the garlic. On top of the garlic, slice grape tomatoes. When finished, add dash of italian seasoning and garlic salt, and roughly chop the entire mixture again until well mixed but still chunky.
Sprinkle mixture over pizza crust, then cover with mozz. cheese. Layer mushrooms, then parm. cheese, then more mozz. End with pepperoni dusted with parm. cheese and crushed red peppers. Bake for eight to ten minutes at 450.
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